All employee safety rules, procedures and incidents must be recorded, documented and maintained. The restaurant employee handbook template should be used as a guide to help you develop your own unique book of policies, procedures and practices relating to the hiring and employment of your staff. The fulfillment of the policies in this handbook are conditions for your employment. Review it carefully and make the necessary changes so that it reflects the way you intend to do business. Restaurant employee handbook templates restaurant owner. Eating with the exception of cooks tasting foods to ensure quality is not allowed in the production and service areas. Designate who is issued keys and alarm codes entrance. Eating food that has not been paid for or giving out free food or drinks to anyone. Follow shutoff procedure have phone numbers of alarm company posted clock in or fill in a time card. Cleaning and disinfecting after incidents involving bodily fluids doc.
When a guest pays top dollar for sleeping rooms and cant get a quick, hot, courteous breakfast the following morning. Put your own unique set of employee policies, procedures and practices in writing so that everyone on your staff knows the rules and what to expect. This service manual is the property of one of the above restaurants, and is on loan to. Discuss any questions you might have with your manager, office manager or one of us. Operations standards manual restaurant case march 2015. Complying with all the policies and procedures contained in this manual and any updates that are posted in the restaurant or communicated to you via email or. Eat and drink in designated areas only, never in the work area. Restaurant employees will eat and drink in designated areas outside of the kitchen. A campus policies and procedures manual can quickly become outofdate if an effective policy coordination function is not coupled with the effort.
Food safety is one of the most important tasks given to a restaurant manager and staff. You will learn specific procedures for operating all aspects of the register. Bartender training manual restaurant name 23 8012005 register operations. Turn on lights air system equipment requiring time to preheat. You will receive training on our computerized register system. This manual contains vital information as it relates to the standards, procedures, processes, product, business methods and some key areas of operational support needed for the daily operation abc restaurants to ensure we meet or exceed the. Unauthorized taking of money, food or property from the restaurant or from a fellow employee. This service manual is the property of one of the above restaurants. When a guest orders the description on the menu and gets something else. Each policy is explained in an uncomplicated manner. Standard operating procedures restaurants food safety. It is equipped with imprinters that will send food items to the kitchen and bar items to the bar. Failure to adhere to restaurant cashhandling procedures.
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